Santee steak and seafood menu

The Santee steak and seafood menu moves from starters to desserts with a clear, straightforward structure. It gives the kitchen room for Alligator Tail Bites and Crab Dip at the start, then brings in mains like Ribeye, Salmon, Pan Seared Scallops, and Lobster + Shrimp. Side Dish choices such as Baked Potato, Broccoli W/ Cheese, and Mac And Cheese sit beside the plates, so a guest can keep the meal simple or build it out with a fuller spread. Dessert closes the sequence with White Chocolate Raspberry Cheesecake, Pecan Pie Cheesecake, and Chocolate Covered Strawberries. The menu also sits beside the wider range named on the site, including steak, seafood, pizza, steamer, and wood fire, so the page shows how the kitchen handles more than one style on a single list. For a broader look at the restaurant itself, see the main restaurant page.